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It’s that time of the year when a few seasonal changes are in order! Some winter classics such as our French Onion Soup and Steak au Poivre have returned. Our signature Spicy Pino’s Lamb Burger and Homemade Parmesan Gnocchi have stayed due to continuing rave reviews. Several new dishes like Baked Buckwheat Crepes with wild mushrooms, wilted baby spinach and melted gruyere have made their way onto the line-up. Check out our new dinner menu for some comfort and inspiration!

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