WINNER OF D’ARTAGNAN CONTEST!

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Juliette’s Slow Roasted Rohan Duck Breast w/ Celery Root Puree, Roasted Salsify, Tuscan Kale, Medjool Dates and Autumn Herb Jus has been declared a winner in D’artagnan’s Taste of France contest- congratulations to our executive Chef Michael Clancy!

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