Brunch
OMELETTE DU JOUR
See Our Brunch Specials For Details
16
ROASTED BANANA STUFFED FRENCH TOAST
Toasted Walnuts & Bourbon Maple Syrup
15
EGGS BENEDICT
Natural Smoked Pork Loin, Hollandaise, Home Fries
16
SMOKED SALMON BENEDICT
Lemon-Caper Hollandaise, Home Fries
18
JULIETTE’S FARMER’S BREAKFAST
Two Farm Eggs Any Style, Pino’s Breakfast Sausage
Mixed Greens & Brioche Toast
16
EGGS “FORESTIÈRE”
On Sourdough Garlic Toast, Wild Mushrooms, Creamed Tuscan Kale, Artichokes & Fried Farm Eggs
16
*ROSTED BEET SALAD
Red Kale, Fennel, Grapefruit, Toasted Walnuts, Goat Cheese
12
*CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
Egg +2
16
Between the hours of 4pm-5pm, we move to a limited menu.
Items (*) are still available between these hours, Monday-Friday Only.
JULIETTE’S COBB SALAD
Grilled Natural Chicken, Gorgonzola, Speck Ham, Poached Eggs, Butter Lettuce, Avocado, Local Cherry Tomato, Brioche Croutons, White Balsamic & Chive Dressing
17
TARTINE’S CROQUE-MONSIEUR
Ham & Swiss Cheese On Homemade Brioche, Home Fries
Egg +2
15
ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula,
Garlic Ailoi
15
*JULIETTE’S BURGER
Toasted Brioche, Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
*PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
*GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette, Pommes Frites
16
Happy Hour
*Happy Hour is served from Monday-Thursday 5pm- Close/ Friday 5pm-8pm in the Main Bar only.*
DRINKS
Juliette Spritz
Contratto Aperitivo, Pamplemousse Rose, Blanc de Blanc
8
Draft Beers
Catskill Ball Lightening Pilsner, LiC Coded Tiles Pale Ale
5
Glass of Wine
House Red, House White, or Sparkling
6
Bottle of Wine
House Red, House White, or Sparkling
24
FOOD
Mixed Marinated Olives
5
Pommes Frites
4
Blistered Shishito Peppers
6
Fava Bean Crostini with Pecorino Cheese
4
Devils on Horseback
5
Tempura of Rock Shrimp, Calamari & Haricot Vert
8
Spicy Lamb Slider
6
Artisanal French Regional & Local Cheese
11
Dinner
DAILY OYSTER SELECTION
See Our Dinner Specials For Details
M/P
ARTISANAL CHEESE BOARD
Daily Selection of French Regional and Local Cheeses
18
BLISTERED SHISHITO PEPPERS
Olive Oil & Maldon Sea Salt
9
SOUP DU JOUR
M/P
FRENCH ONION SOUP GRATINÉE
9
ESCARGOT MAISON
Garlic, Parsley & Anise Butter
12
GRATINÉED GARLIC SHRIMP
Lemon, Chile Flakes & Toasted Baguette
15
TUNA TARTARE
Crushed Avocado, Cucumber, Sesame
15
GRILLED OCTOPUS
Fingerling Potato & Shaved Fennel Salad
Lemon Aioli
16
HOMEMADE PARMESAN GNOCCHI
Imported Speck & Peas
12/23
TRUFFLED RISOTTO
Rock Shrimp, Tomato Buerre Fondue
16
PETITE SALAD
Mixed Greens, Cherry Tomatoes, Red Onion
6
WILD ARUGULA & RED ONION SALAD
Lemon & Grainy Mustard Dressing & Grana
12
ENDIVE SALAD
Red Apple, Toasted Walnuts, Bleu Cheese
Champagne Vinaigrette
13
FRESH BURRATA
Speck Ham, Grilled Sourdough, Basil, Truffle Oil
15
CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
16
JULIETTE’S BURGER
Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
STEAMED P.E.I. MUSSELS MARINIÈRE
Pommes Frites
23
SEASONAL VEGETABLE PLATE
Chef’s Selection Roasted Vegetables,
Beet & Chickpea Puree
16
CRISPY NATURAL CHICKEN
Pommes Puree, Mushroom Braised Swiss Chard
Rosemary Jus
25
PAN ROASTED MAINE DIVER SCALLOPS
Imported Polenta, Roasted Brussel Sprouts,
Braised Wild Mushrooms & Truffle Butter
30
SEASONAL VEGETABLE TAGINE
Moroccan Spices, Preserved Lemons,
Oil Cured Black Olives, Herbed Couscous
20
MEAT & VEGETABLE TAGINE
Braised Lamb Shoulder, Roasted Chicken, Merguez, Herbed Couscous
26
PAN ROASTED ATLANTIC SALMON
Whipped Japanese Sweet Potatoes, Spicy Broccoli Rabe
25
GRILLED BERKSHIRE PORK CHOP
Duck Fat Fingerling Potatoes, Haricot Vert, Feta Cheese, Grainy Mustard Jus
25
AGED NY STRIP STEAK
Pommes Frites, Watercress Salad
Au Poivre, Bordelaise or Gorgonzola Butter
34
FISH DU JOUR
M/P
Desserts
WARM LOCAL FUJI APPLE TARTE TATIN
Tahitian Vanilla Ice Cream
8
STICKY DATE PUDDING
Cognac-Toffee Sauce
8
CRÈME BRÛLÉE
8
WARM CHOCOLATE CAKE
Crème Anglaise
8
ICE CREAM
Daily Selection
6
ARTISANAL CHEESE BOARD
FRENCH REGIONAL & LOCALLY SOURCED CHEESES
See Our Dinner Specials For Details
18
AFTER 8
Vodka, Vermouth Blanc, Menthe Pastille, Cocoa Rim
12
RAZBERRY KISSES
Bourbon, Creme de Cacao, Almond Syrup, Raspberry Jam
12
BUMP ON THE NOGGIN
Cognac, Coffee Liqueur, Tawny Port, Raw Egg, Bitters
12
Cocktails, Beer & Wine
BRUNCH COCKTAILS
MIMOSA & BELLINI
Fresh OJ, Peach Puree, Elderflower Liqueur, Passion FruitLiqueur
10
BLOODY MARY/ MARIA
Juliette’s Spicy Mary
10
PEPINO
Tito’s Vodka, Lemon, Simple Syrup, Cucumber,
Sparkling Lemonade
11
FRESH START
Infused Saffron Gin, Carrot, Ginger, Lime, Agave
Celery Bitters
11
FIZZY LIFTER
Vodka, Blackberry Liqueur, Lemon, Soda
11
MICHELADA
Vida Mezcal, Agave, Lime, Clamato, Maggi, Worcestershire, Beer, Sriracha Salt Rim
10
BLOODY CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire, Celery Salt
10
G AND TEA
Gin, Earl Grey, Lavender, Lemon
11
ESPRESSO YOURSELF
Bourbon, Amaretto, Cold Brew, Chocolate Bitters, Whipped Cream
12
BEERS
Bottled
Brooklyn Brewery Lager
Meteor Pilsner
Greenport Black Duck Porter
Nine Pin Cider
Aval Cider
Pampelonne Pear Spritz Wine Cooler
Draft
Catskill Ball Lightning Pilsner
LiC Coded Tiles Pale Ale
Barrier Money IPA
Rotating Seasonal
SPARKLING
A. RODERT, CUVÉE DES BARONS
Blanc de Blancs, Vin Mousseux,
Burgundy, France, NV
9/38
HENRY VARNAY
Sparkling Rose Sec, Cab Franc, Gamay
Loire, France, NV
10/40
DOMAINE ROLET
Crémant d’Jura, Blanc Brut
Charodonnay, Pinot Noir, Jura, France, 2011
50
RAVENTOS I BLANC
Conca del Riu Anoia De Nit Rose
Catalonian Blend, Spain ’15
56
MOUTARD PERE ET FILS
Grand Cuvee de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
75
MARC HERBRART
Champagne Cuvée de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
80
WHITE WINE
JULIETTE’S HOUSE WHITE
8/32
JOSEPH MELLOT SANCERRE
Sauvignon Blanc, Loire, France, 2017
13/52
WILLM GENTIL
Pinot Blanc, Riesling, Gewurtztraminer, Muscat, Alsace, France, 2016
10/40
JOSEPHINE DUBOIS CHABLIS
Chardonnay, Burgundy, France, 2013
11/44
LES HAUTES NOELLES
Muscadet Sur Lie, Loire, France, 2016
40
D. LABBE VIN DE SAVOIE ABYMES
Jacquere, Savoie, France, 2016
38
JEAN CLAUDE DAGUENEAU SAINT ANDELAIN
Pouilly Fume
Sauvignon Blanc, Loire, France, 2016
58
LE ROCHER DES VIOLETTES MONTLOUIS SEC
Chenin Blanc, Loire, France, 2015
50
FLORENT COSME, VOUVRAY DEMI-SEC
Chenin Blanc, Loire, France, 2015
55
COMPANIA DE VINOS TRICO “TABLA DE SUMAR”
Albarino, Galicia, Spain, 2016
44
CAVE VINICOLE HUNAWIR
Riesling, Alsace, France, 2014
40
DOMAINE MITTNACHT FRERES
Pinot Blanc
Alsace, France, 2016
48
ALAIN GEOFFROY PETIT CHABLIS
Chardonnay, Burgundy, France, 2017
50
LEO STEEN
Chardonnay, Santa Cruz Mountains, CA, USA, 2015
70
DINNER COCKTAILS 12
JULIETTE SPRITZ
Aperitif, Pamplemousse Rose, Blanc de Blanc
OLD THYME TINI
Old Tom Gin, Vermouth Blanc, Thyme Liqueur
SIDE SLEIGH
Calvados, Pommeau, Ginger Liqueur, Lemon
SMOKED
Mezcal, Contratto Bitter, Americano, Grapefruit Bitters
BELLE OF THE BALL
Cognac, Almond Syrup, Lemon, Ginger, Blanc de Blanc
NUT JOB
Bourbon, Amer, Walnut Liqueur, Cardamom Bitters
BOWLER
Blended Scotch, Sweet Vermouth, Apricot Liqueur
HAYWORTH
Tequila Reposado, Blood Orange, Lime, Chile, Spices
WINTER TROPICS
Rum, Lime, Mint, Ginger
CRANBERRY GIN FIZZ
Gin, Cranberry, Lemon, Rosemary, Soda
RUM-PA-PUNCH
Dark Rum, Amaretto, Rhum Schrub, Cranberry, Ginger Beer
ROSÉ
MOULIN DE GASSAC “GUILHEM”
Grenache Blend, Pays d’Hérault,
Languedoc, France, 2016
9/36
BIELER PERE ET FILS BANDOL RESERVE
Mourvedre, Grenache, Cinsault, Provence, France, 2016
48
DOMAINE MARTIN SANCERRE
Pinot Noir, Loire, France, 2016
50
ULACIA E HIJOS
Txacolina, Spain 2016
48
RED WINE
JULIETTE’S HOUSE RED
8/32
ALAIN CORCIA BOURGOGNE ROUGE
Pinot Noir, Burgundy, France, 2016
11/44
LAMARTINE CAHORS
Malbec, SW, France, 2014
12/48
LE BONNAT GRAVES
Cab Sauvignon, Merlot, Bordeaux, France, 2014
13/52
MICHEL TETE JULIENAS CUVEE TRADITION
Gamay, Beaujolais, France, 2015
50
DOMAINE ARLAUD HAUTES COTES DE NUITS
Pinot Noir, Burgundy, France, 2015
72
TYLER WINERY
Pinot Noir, Santa Barbara, California, USA, 2016
70
JACKY BLOT BOURGUEIL LE HAUT DE LA BUTTE
Cabernet Franc, Loire, France, 2015
54
FINCA TORREMILANOS, LOS CANTOS
Tempranillo, Ribera del Duero, Spain, 2014
45
DOMAINE LE COLOMBIER, “VIEILLES VIGNES”
Syrah Blend, Vacqueyras, South Rhône, France, 2015
52
DOMAINE DU CAYRON GIGONDAS
Grenache, Syrah, Cinsault, Rhone, France, 2014
68
CHÂTEAU LA CROIX ROMANE, LALANDE DE POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
Bordeaux, France, 2014
56
LES DEMOISELLES DE LARRIVET HAUT- BRION
Cabernet Sauvignon, Merlot, Bordeaux, France, 2012
65
CHÂTEAU CURE- BOURSE MARGAUX
Cabernet Sauvignon, Merlot, Bordeaux, France, 2010
75
LAELY WINES
Cabernet Sauvignon, Napa Valley, CA, USA, 2012
68
VALRAVN OLD VINE ZINFANDEL
Zinfandel, California, USA, 2014
50