Brunch
OMELETTE DU JOUR
See Our Brunch Specials For Details
16
ROASTED BANANA STUFFED FRENCH TOAST
Toasted Walnuts & Bourbon Maple Syrup
15
EGGS BENEDICT
Natural Smoked Pork Loin, Hollandaise, Home Fries
16
SMOKED SALMON BENEDICT
Lemon-Caper Hollandaise, Home Fries
18
JULIETTE’S FARMER’S BREAKFAST
Two Farm Eggs Any Style, Pino’s Breakfast Sausage
Mixed Greens & Brioche Toast
16
EGGS “FORESTIÈRE”
On Sourdough Garlic Toast, Wild Mushrooms, Creamed Tuscan Kale, Artichokes & Fried Farm Eggs
16
*ROSTED BEET SALAD
Red Kale, Fennel, Grapefruit, Toasted Walnuts, Goat Cheese
12
*CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
Egg +2
15
Between the hours of 4pm-5pm, we move to a limited menu.
Items (*) are still available between these hours, Monday-Friday Only.
JULIETTE’S COBB SALAD
Grilled Natural Chicken, Gorgonzola, Speck Ham, Poached Eggs, Butter Lettuce, Avocado, Local Cherry Tomato, Brioche Croutons, White Balsamic & Chive Dressing
17
TARTINE’S CROQUE-MONSIEUR
Ham & Swiss Cheese On Homemade Brioche, Home Fries
Egg +2
15
ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula, Garlic Ailoi
15
*JULIETTE’S BURGER
Toasted Brioche, Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
*PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
*GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette, Pommes Frites
16
Happy Hour
*Happy Hour is served from Monday-Friday between 5pm-8pm in the Main Bar only.*
DRINKS
Juliette Spritz
Contratto Aperitivo, Pamplemousse Rose, Blanc de Blanc
8
Draft Beers
Catskill Darbee’s Pale Ale, Five Boroughs Hoppy Lager
Greenport Black Duck Porter, Sloop Juice Bomb IPA
5
Glass of Wine
House Red, House White, or Sparkling
6
Bottle of Wine
House Red, House White, or Sparkling
24
FOOD
Mixed Marinated Olives
5
Pommes Frites
4
Blistered Shishito Peppers
6
Brúléed Goat Cheese Croúton du Jour
4
Devils on Horseback
5
Beer Battered Fried Calamari, Chipotle Aioli
6
Spicy Lamb Slider
6
Artisanal French Regional & Local Cheese
11
Dinner
DAILY OYSTER SELECTION
See Our Dinner Specials For Details
M/P
ARTISANAL CHEESE BOARD
Daily Selection of French Regional and Local Cheeses
18
BLISTERED SHISHITO PEPPERS
Olive Oil & Maldon Sea Salt
9
FRENCH ONION SOUP GRATINÉE
9
ESCARGOT MAISON
Garlic, Parsley & Anise Butter
12
GRATINÉED GARLIC SHRIMP
Lemon, Chile Flakes & Toasted Baguette
15
CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
15
HOMEMADE PARMESAN GNOCCHI
Imported Speck & Peas
12/23
HANDCUT STEAK TARTARE
Toasted Baguette (Entree Served with Pommes Frites)
14/21
SPICY LOCAL BIGEYE TUNA TARTARE
Crushed Avocado, Persian Cucumber, Micro Mizuna, Toasted Sesame
14
WARM CAULIFLOWER & LEEK GRATIN
Aged White Cheddar & Brioche Bread Crumbs
12
WARM FRENCH LENTIL SALAD
Root Vegetables, Frisée, Persillade, Brûléed Goat Cheese Crouton
13
WILD ARUGULA & RED ONION SALAD
Lemon & Grainy Mustard Dressing & Grana
12
ROASTED BEET SALAD
Red Kale, Fennel, Grapefruit, Toasted Walnuts, Goat Cheese
12
ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula, Garlic Aioli
GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette
Pommes Frites
16
JULIETTE’S BURGER
Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
SEASONAL VEGETABLE PLATE
Chef’s Selection Roasted Vegetables, Mixed Herb Pesto
16
SEASONAL VEGETABLE TAGINE
Moroccan Spices, Preserved Lemons,
Oil Cured Black Olives, Herbed Couscous
20
Braised Lamb Shoulder, Pino’s Merguez &
Roasted Chicken +6
CRISPY NATURAL CHICKEN
Three Cheese Grits, Mushroom Braised Swiss Chard
Rosemary Jus
25
STEAMED P.E.I. MUSSELS MARINIÈRE
Pommes Frites
23
PAN ROASTED ATLANTIC SALMON
Whipped Japanese Sweet Potatoes, Spicy Broccoli Rabe
25
PAN ROASTED MAINE DIVER SCALLOPS
Imported Polenta, Roasted Brussel Sprouts,
Braised Wild Mushrooms & Truffle Butter
30
GRILLED HANGER STEAK
Buttered Haricot Vert, Young Carrots, Pomme Purée Crispy Shallots & Bordelaise Sauce
28
ALLEN BROTHERS’ AGED NY STRIP
Pommes Frites, Watercress Salad
Blue Cheese Butter or Au Poivre
34
Desserts
WARM LOCAL FUJI APPLE TARTE TATIN
Tahitian Vanilla Ice Cream
8
STICKY DATE PUDDING
Cognac-Toffee Sauce
8
CRÈME BRÛLÉE
8
WARM CHOCOLATE CAKE
Crème Anglaise
8
ICECREAM
Daily Selection
6
ARTISANAL CHEESE BOARD
FRENCH REGIONAL & LOCALLY SOURCED CHEESES
See Our Dinner Specials For Details
18
Cocktails, Beer & Wine
BRUNCH COCKTAILS
PEPINO
Tito’s Vodka, Lemon, Simple Syrup, Cucumber,
Sparkling Lemonade
11
FRESH START
Infused Saffron Gin, Carrot, Ginger, Lime, Agave
Celery Bitters
11
FIZZY LIFTER
Vodka, Blackberry Liqueur, Lemon, Soda
11
MICHELADA
Vida Mezcal, Agave, Lime, Clamato, Maggi, Worcestershire, Beer, Sriracha Salt Rim
10
BLOODY CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire, Celery Salt
10
G AND TEA
Gin, Earl Grey, Lavender, Lemon
11
BEERS
Bottled
Brooklyn Brewery Lager
Meteor Pilsner
Ommegang Pale Sour Ale
Aval Cider
Pampelonne Rose Lime Wine Cooler
Draft
Five Boroughs Hoppy Lager
Catskill Ball Lightning Pilsner
Sloop Juice Bomb IPA
Rotating Seasonal
SPARKLING
A. RODERT, CUVÉE DES BARONS
Blanc de Blancs, Vin Mousseux,
Burgundy, France, NV
9/38
JAQUES PELVAS
Brut Rose, Grenache
Provence, France, NV
9/38
DOMAINE ROLET
Crémant d’Jura, Blanc Brut
Charodonnay, Pinot Noir, Jura, France, 2011
50
RAVENTOS I BLANC
Conca del Riu Anoia De Nit Rose
Catalonian Blend, Spain ’15
56
MOUTARD PERE ET FILS
Grand Cuvee de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
75
MARC HERBRART
Champagne Cuvée de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
80
WHITE WINE
JULIETTE’S HOUSE WHITE
8/32
JOSEPH MELLOT SANCERRE
Sauvignon Blanc, Loire, France, 2017
12/48
WILLM GENTIL
Pinot Blanc, Riesling, Gevurtztraminer, Muscat, Alsace, France, 2016
12/48
PAUL JABOULET AINE
Secret de Famille
Viognier, Rhone, France, 2016
10/40
D. LABBE VIN DE SAVOIE ABYMES
Jacquere, Savoie, France, 2016
38
JOSEPH MELLOT, LA GRANDE CUVÉE DES EDVINS
Pouilly Fume
Sauvignon Blanc, Loire, France, 2007
54
LE ROCHER DES VIOLETTES MONTLOUIS SEC
Chenin Blanc, Loire, France, 2015
50
FLORENT COSME, VOUVRAY DEMI-SEC
Chenin Blanc, Loire, France, 2015
55
COMPANIA DE VINOS TRICO “TABLA DE SUMAR”
Albarino, Galicia, Spain, 2016
44
CAVE VINICOLE HUNAWIR
Riesling, Alsace, France, 2014
40
DOMAINE MITTNACHT FRERES GYOTAKU
Pinot Blanc, Riesling, Muscat, Pinot Gris
Alsace, France, 2014
54
CHATEAU BONNES & GUERRE
CHABLIS VILLES VIGNES
Chardonnay, Burgundy, France, 2015
50
LEO STEEN
Chardonnay, Santa Cruz Mountains, CA, USA, 2015
70
DINNER COCKTAILS 12
JULIETTE SPRITZ
Aperitif, Pamplemousse Rose, Blanc de Blanc
GARDEN PARTY
Gin, Vermouth Blanc, Pineau de Charentes, Orange Bitters
GOOD THYME
Bourbon, Americano, Thyme Liqueur
TEQUILA FIZZ
Tequila Plata, Lichi Liqueur, Cucumber, Lime, Soda
NAUGHTY VENETIAN
Gin, Lime, Thyme, Lambrusco
VICE SQUAD
Rum, Tequila, Strawberry Liqueur, Lemon
BITTER SWEET SYMPHONY
Gin, Lemon, Tarragon, Grapefruit Bitters
BLESSED
Bourbon, Contratto Bitter, Maraschino, Lime, Mint, Ginger Beer
RUM-A-DUB
White Rum, Yellow Chartreuse, Apricot Liqueur, Absinthe, Orgeat, Lime
ROSÉ
MOULIN DE GASSAC “GUILHEM”
Grenache Blend, Pays d’Hérault,
Languedoc, France, 2016
9/36
BIELER PERE ET FILS BANDOL RESERVE
Mourvedre, Grenache, Cinsault, Provence, France, 2016
48
DOMAINE MARTIN SANCERRE
Pinot Noir, Loire, France, 2016
50
ULACIA E HIJOS
Txacolina, Spain 2016
48
DOMAINE de L’ABBEY “CLOS BEYLESS“ (1.5L)
Syrah Blend, Provence, France, 2015
110
RED WINE
JULIETTE’S HOUSE RED
8/32
DOMAINE ANTUGNAC
Pinot Noir, Haute Vallée de l’Aude
Languedoc-Roussillon, France, 2015
10/40
D. PIRON BEAUJOLAIS VILLAGES
Gamay, France, 2017
10/40
CH. ROCHER- CALON MONTAGNE ST. EMILION
Merlot, Cab Sauvignon, Bordeaux, France, 2015
12/48
MICHEL TETE JULIENAS CUVEE TRADITION
Gamay, Beaujolais, France, 2015
50
DOMAINE ARLAUD RONCEVIE
Pinot Noir, Burgundy, France, 2014
72
SANDHI WINES
Pinot Noir, Santa Barbara, California, USA, 2014
58
JACKY BLOT BOURGUEIL LE HAUT DE LA BUTTE
Cabernet Franc, Loire, France, 2015
54
FINCA TORREMILANOS, LOS CANTOS
Tempranillo, Ribera del Duero, Spain, 2014
45
DOMAINE LE COLOMBIER, “VIEILLES VIGNES”
Syrah Blend, Vacqueyras, South Rhône, France, 2015
52
DOMAINE DU CAYRON GIGONDAS
Grenache, Syrah, Cinsault, Rhone, France, 2014
68
CHATEAU HAUTE- BORIE CAHORS
Malbec, South West, France, 2015
45
ARTADI PASOS DE SAN MARTIN
Garnacha, Navarra, Spain, 2013
60
CHÂTEAU LA CROIX ROMANE, LALANDE DE POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
Bordeaux, France, 2014
56
LES DEMOISELLES DE LARRIVET HAUT- BRION
Cabernet Sauvignon, Merlot, Bordeaux, France, 2012
65
CHÂTEAU CURE- BOURSE MARGAUX
Cabernet Sauvignon, Merlot, Bordeaux, France, 2010
75
LAELY WINES
Cabernet Sauvignon, Napa Valley, CA, USA, 2012
68
VALRAVN OLD VINE ZINFANDEL
Zinfandel, California, USA, 2014
50