Brunch
OMELETTE DU JOUR
See Our Brunch Specials For Details
16
ROASTED BANANA STUFFED FRENCH TOAST
Toasted Walnuts & Bourbon Maple Syrup
15
EGGS BENEDICT
Natural Smoked Pork Loin, Hollandaise, Home Fries
16
SMOKED SALMON BENEDICT
Lemon-Caper Hollandaise, Home Fries
18
JULIETTE’S FARMER’S BREAKFAST
Two Farm Eggs Any Style, Pino’s Breakfast Sausage
Mixed Greens & Brioche Toast
16
EGGS “FORESTIÈRE”
On Sourdough Garlic Toast, Wild Mushrooms, Creamed Tuscan Kale, Artichokes & Fried Farm Eggs
16
TUSCAN KALE SALAD
Butternut Squash, Red Apple, Manchego Cheese, Toasted Pumpkin Seeds
14
*CRISPY DUCK CONFIT
Frisee, Green Apple, Brioche Croutons, Walnuts
Grainy Mustard Vinaigrette
Egg +2
16
Between the hours of 4pm-5pm, we move to a limited menu.
Items (*) are still available between these hours, Monday-Friday Only.
JULIETTE’S COBB SALAD
Grilled Natural Chicken, Gorgonzola, Speck Ham, Poached Egg, Butter Lettuce, Avocado, Local Cherry Tomato, Brioche Croutons, White Balsamic & Chive Dressing
17
TARTINE’S CROQUE-MONSIEUR
Ham & Swiss Cheese On Homemade Brioche, Home Fries
Egg +2
15
ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula,
Garlic Aioli
15
*JULIETTE’S BURGER
Toasted Brioche, Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
*PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
*GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette, Pommes Frites
16
Happy Hour
*Happy Hour is served Monday-Thursday 5pm- Close/ Friday 5pm-8pm
in the Main Bar only.*
DRINKS
Juliette Spritz
Contratto Aperitivo, Pamplemousse Rose, Blanc de Blanc
8
Draft Beers
Folksbier “OBL” Helles Lager, Finback “Rolling In Clouds” IPA, Greenport “Light Work” Pale Ale
6
Glass of Wine
House Red, House White, or Sparkling
6
Bottle of Wine
House Red, House White, or Sparkling
28
FOOD
Mixed Marinated Olives
5
Pommes Frites
4
Blistered Shishito Peppers
6
Fava Bean Crostini with Pecorino Cheese
4
Devils on Horseback
5
Spicy Lamb Slider
6
Artisanal French Regional & Local Cheese
11
Roof Terrace Happy Days!
All Day Every Day (Roof Terrace April- October)
Beer & Shot Special
$3 Shot with any Beer
$5 Piels Lager
$6 Le Petit Francais Rose
$44 Mermaid Bowl serves 2-4
Tropical Rum Punch
$28 Carafe Sangria du Jour
Monday- Friday 3-7 (Roof Terrace April- October)
$6 Mimosas & Bellinis
$8 Pint-Sized Vodka Lemonade & Bourbon Mint Tea
$5 Folksbier “OBL” Helles Lager
Dinner
ARTISANAL CHEESE BOARD
Daily Selection of French Regional and Local Cheeses
20
BLISTERED SHISHITO PEPPERS
Olive Oil & Maldon Sea Salt
9
SOUP DU JOUR
M/P
FRENCH ONION SOUP GRATINÉE
10
ESCARGOT MAISON
Garlic, Parsley & Anise Butter
13
GRATINÉED GARLIC SHRIMP
Lemon, Chile Flakes & Toasted Baguette
15
BEET ROOT “TARTARE”
Spiced Huckleberry Sauce, Asian Pear,
Pomegranate, Sunflower Seeds, Spinach “Aioli”
15
GRILLED OCTOPUS
Fingerling Potato & Shaved Fennel Salad,
Lemon Aioli
16
HOMEMADE PARMESAN GNOCCHI
Imported Speck & Peas
12/23
TRUFFLED RISOTTO
Rock Shrimp, Tomato Buerre Fondue
16
WILD ARUGULA & RED ONION SALAD
Lemon & Grainy Mustard Dressing & Grana
12
TUSCAN KALE SALAD
Butternut Squash, Red Apple, Manchego Cheese, Pumpkin Seeds,
Roasted Chili Garlic Dressing
14
CRISPY DUCK CONFIT
Frisee, Green Apple, Brioche Croutons, Walnuts
Grainy Mustard Vinaigrette
16
JULIETTE’S BURGER
Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16
PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18
STEAMED P.E.I. MUSSELS MARINIÈRE
Pommes Frites
23
ROASTED VEGETABLE PLATE
Rainbow Carrots, Parsnips, Cauliflower, Watercress,
Sunflower Seed “Yogurt”
17
WILD MUSHROOM FRICASSEE
Crispy Polenta Cake, Pickled Hon-Shimeji, Fresh Horseradish,
Leek “Fondue”, Porcini Salt
21
CRISPY NATURAL CHICKEN
Pommes Puree, Mushroom Braised Swiss Chard,
Rosemary Jus
25
PAN ROASTED ARCTIC CHAR
Bok Choy, Celery, Apple, Pee Wee Potatoes, Creamy Caper Sauce
27
GRILLED BERKSHIRE PORK CHOP
Sauteed Spaetzle, Bacon & Mushrooms, Braised Kale,
Grainy Mustard Jus
26
NY STRIP STEAK
Pommes Frites, Watercress Salad,
Au Poivre, Bordelaise or Gorgonzola Butter
34
FISH DU JOUR
M/P
Desserts
WARM LOCAL FUJI APPLE TARTE TATIN
Tahitian Vanilla Ice Cream
8
STICKY DATE PUDDING
Cognac-Toffee Sauce
8
CRÈME BRÛLÉE
8
WARM CHOCOLATE CAKE
Crème Anglaise, Tahitian Vanilla Ice Cream
8
ICE CREAM
Daily Selection
6
ARTISANAL CHEESE BOARD
FRENCH REGIONAL & LOCALLY SOURCED CHEESES
See Our Dinner Specials For Details
20
AFTER 8
Vodka, Vermouth Blanc, Menthe Pastille, Cocoa Rim
12
RAZBERRY KISSES
Bourbon, Creme de Cacao, Almond Syrup, Raspberry Jam
12
BUMP ON THE NOGGIN
Cognac, Coffee Liqueur, Tawny Port, Raw Egg, Bitters
12
Cocktails, Beer & Wine
BRUNCH COCKTAILS
MIMOSA & BELLINI
Fresh OJ, Peach Puree, Elderflower Liqueur, Passion FruitLiqueur
10
BLOODY MARY/ MARIA
Juliette’s Spicy Mary
10
PEPINO
Tito’s Vodka, Lemon, Simple Syrup, Cucumber,
Sparkling Lemonade
11
FRESH START
Infused Saffron Gin, Carrot, Ginger, Lime, Agave
Celery Bitters
11
MICHELADA
Vida Mezcal, Agave, Lime, Clamato, Maggi, Worcestershire, Beer, Sriracha Salt Rim
10
BLOODY CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire, Celery Salt
10
G AND TEA
Gin, Earl Grey, Lavender, Lemon
11
ESPRESSO YOURSELF
Bourbon, Amaretto, Cold Brew, Chocolate Bitters, Whipped Cream
12
BEERS
Bottled/Cans
Brooklyn Brewery Lager
Meteor Pilsner
Nine Pin Rose Cider
Aval Cider
Draft
Folksbier “OBL” Helles Lager
Greenport “Light Work” Pale Ale
Finback “Rolling in Clouds” IPA
Rotating Local Draft
SPARKLING
A. RODERT, CUVÉE DES BARONS
Blanc de Blancs, Vin Mousseux,
Burgundy, France, NV
9/36
HENRY VARNAY
Sparkling Rose Sec, Cab Franc, Gamay
Loire, France, NV
10/40
DOMAINE ROLET
Crémant d’Jura, Blanc Brut
Charodonnay, Pinot Noir, Jura, France
52
RAVENTOS I BLANC
Conca del Riu Anoia De Nit Rose
Catalonian Blend, Spain ’16
60
MOUTARD PERE ET FILS
Grand Cuvee de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
75
MARC HERBRART
Champagne Cuvée de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
105
WHITE WINE
JULIETTE’S HOUSE WHITE
9/36
D. MARDON QUINCY, TRES VV.
Sauvignon Blanc, Loire, France, 2017
13/52
WILLM GENTIL
Pinot Blanc, Riesling, Gewurtztraminer, Muscat, Alsace, France, 2017
10/40
THEVENOT-LE BRUN & FILS
Chardonnay, Cotes de Nuits, Burgundy, France, 2016
12/48
LES HAUTES NOELLES
Muscadet Sur Lie, Loire, France, 2018
40
D. LABBE VIN DE SAVOIE ABYMES
Jacquere, Savoie, France, 2018
40
NOEL ET JEAN-LUC RAIMBAULT SANCERRE
Sauvignon Blanc, Loire, FR 2018
60
JEAN CLAUDE DAGUENEAU SAINT ANDELAIN
Pouilly Fume
Sauvignon Blanc, Loire, France, 2017
58
LE ROCHER DES VIOLETTES MONTLOUIS SEC
Chenin Blanc, Loire, France, 2017
57
FLORENT COSME, VOUVRAY DEMI-SEC
Chenin Blanc, Loire, France, 2017
57
COMPANIA DE VINOS TRICO “TABLA DE SUMAR”
Albarino, Galicia, Spain, 2017
46
DOMAINE MITTNACHT FRERES
Pinot Blanc
Alsace, France, 2016
48
ALAIN GEOFFROY PETIT CHABLIS
Chardonnay, Burgundy, France, 2017
50
TALLEY VINEYARDS ESTATE BOTTLED
Chardonnay, Arroyo Grande Valley, CA, USA, 2017
70
DINNER COCKTAILS 12
JULIETTE SPRITZ
Aperitif, Pamplemousse Rose, Blanc de Blanc
GOTHAM NIGHT
Scotch, Sweet Vermouth, Cherry Heering, Bitters
GINGER SNAP
Bourbon, Calvados, Ginger Liqueur, Lemon
PROFESSOR PLUM
Overproof Rye Whiskey, Spiced Plum Tea, Lemon
FALL FASHIONED
Rye Whiskey, Maple Syrup, Cardamom Bitters
HAYWORTH
Tequila Reposado, Blood Orange, Lime, Chile, Cinnamon
CAMPFIRE SOUR
Mezcal, Apricot Liqueur, Amaretto, Lime
LOCO MOTIVE
Vodka, Coffee Liqueur, Rooibos, Chocolate, Vanilla
MR. SMEE
Spiced Rum, Pear, Lime, Ginger Beer
APPLE-TIF
Gin, Vermouth Blanc, Green Apple, Lemon, Celery Bitters
ROSÉ
CH. LASTOURS GAILLAC LES GRAVIERES
Syrah, Duras, SW, France, 2018
10/40
BIELER PERE ET FILS BANDOL RESERVE
Mourvedre, Grenache, Cinsault, Provence, France, 2018
56
DOMAINE MARTIN SANCERRE
Pinot Noir, Loire, France, 2018
56
RED WINE
JULIETTE’S HOUSE RED
9/36
ALAIN CORCIA BOURGOGNE ROUGE
Pinot Noir, Burgundy, France, 2017
11/44
D. DE CHAMANS, OPEN NOW
Syrah, Mourvedre, Minervois, France, 2018
11/44
CHATEAUX AUGUSTE BORDEAUX ROUGE
Merlot, Cabernet Sauvignon, Bordeaux, France, 2015
12/48
MICHEL TETE JULIENAS CUVEE TRADITION
Gamay, Beaujolais, France, 2017
54
MAGALI MATHRAY FLEURIE
Gamay, Beaujolais, France, 2017
55
DOMAINE ARLAUD HAUTES COTES DE NUITS
Pinot Noir, Burgundy, France, 2016
75
TYLER WINERY
Pinot Noir, Santa Barbara, California, USA, 2017
70
CHATEAUX LAMARTINE CAHORS
Malbec, South-West, France, 2015
52
JACKY BLOT BOURGUEIL LA PIED DE LA BUTTE
Cabernet Franc, Loire, France, 2017
58
FINCA TORREMILANOS, LOS CANTOS
Tempranillo, Ribera del Duero, Spain, 2016
45
DUBOIS BERNARD & FILS, VACQUEYRAS
Grenache, Mourvedre, Syrah, Rhône, France, 2016
65
EQUIS CROZES HERMITAGE, EQUINOXE
Syrah, Rhône, France, 2018
55
DOMAINE DU CAYRON GIGONDAS
Grenache, Syrah, Cinsault, Rhone, France, 2016
72
LECONTE MARQUEY SAINT EMILION
Merlot, Cabernet Franc, Cabernet Sauvignon
Bordeaux, France, 2015
58
LE BONNAT GRAVES
Cabernet Sauvignon, Merlot, Bordeaux, France, 2015
52
LAELY WINES
Cabernet Sauvignon, Napa Valley, CA, USA, 2012
68
LABBE VIN DE SAVOIE
Mondeuse, Savoie, FR ’15
44
VALRAVN OLD VINE ZINFANDEL
Zinfandel, California, USA, 2017
52