Brunch


OMELETTE DU JOUR
See Our Brunch Specials For Details
16

ROASTED BANANA STUFFED FRENCH TOAST
Toasted Walnuts & Bourbon Maple Syrup
15

EGGS BENEDICT
Natural Smoked Pork Loin, Hollandaise, Home Fries
16

SMOKED SALMON BENEDICT
Lemon-Caper Hollandaise, Home Fries
18

JULIETTE’S FARMER’S BREAKFAST
Two Farm Eggs Any Style, Pino’s Breakfast Sausage
Mixed Greens & Brioche Toast
16

EGGS “FORESTIÈRE”
On Sourdough Garlic Toast, Wild Mushrooms, Creamed Tuscan Kale, Artichokes & Fried Farm Eggs
16

*ROSTED BEET SALAD
Red Kale, Fennel, Grapefruit, Toasted Walnuts, Goat Cheese
12

*CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
Egg +2
15

Between the hours of 4pm-5pm, we move to a limited menu.
Items (*) are still available between these hours, Monday-Friday Only.

JULIETTE’S COBB SALAD
Grilled Natural Chicken, Gorgonzola, Speck Ham, Poached Eggs, Butter Lettuce, Avocado, Local Cherry Tomato, Brioche Croutons,  White Balsamic & Chive Dressing
17

TARTINE’S CROQUE-MONSIEUR
Ham & Swiss Cheese On Homemade Brioche, Home Fries
Egg +2
15

ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula, Garlic Ailoi
15

*JULIETTE’S BURGER
Toasted Brioche, Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16

*PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18

*GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette, Pommes Frites
16

 

Happy Hour


*Happy Hour is served from Monday-Friday between 5pm-8pm in the Main Bar only.*

DRINKS

Juliette Spritz
Contratto Aperitivo, Pamplemousse Rose, Blanc de Blanc
8

Draft Beers
Catskill Darbee’s Pale Ale, Five Boroughs Hoppy Lager
Greenport Black Duck Porter, Sloop Juice Bomb IPA
5

Glass of Wine
House Red, House White, or Sparkling
6

Bottle of Wine
House Red, House White, or Sparkling
24

FOOD

Mixed Marinated Olives
5

Pommes Frites
4

Blistered Shishito Peppers
6

Brúléed Goat Cheese Croúton du Jour
4

Devils on Horseback
5

Beer Battered Fried Calamari, Chipotle Aioli
6

Spicy Lamb Slider
6

 Artisanal French Regional & Local Cheese
11

Dinner


DAILY OYSTER SELECTION
See Our Dinner Specials For Details
M/P

ARTISANAL  CHEESE BOARD
Daily Selection of French Regional and Local Cheeses
18

BLISTERED SHISHITO PEPPERS
Olive Oil & Maldon Sea Salt
 

FRENCH ONION SOUP GRATINÉE
9

ESCARGOT MAISON
Garlic, Parsley & Anise Butter
12

GRATINÉED GARLIC SHRIMP
Lemon, Chile Flakes & Toasted Baguette
15

CRISPY DUCK CONFIT
Pepper Cress, Pear, Brioche Croutons,
Grainy Mustard Vinaigrette
15

HOMEMADE PARMESAN GNOCCHI
Imported Speck & Peas
12/23

HANDCUT STEAK TARTARE
Toasted Baguette (Entree Served with Pommes Frites)
14/21

SPICY LOCAL BIGEYE TUNA TARTARE
Crushed Avocado, Persian Cucumber, Micro Mizuna, Toasted Sesame
14

FRESH BURRATA & HEIRLOOM TOMATOES
Grilled Sourdough, Basil, Truffle Oil
15

WILD ARUGULA & RED ONION SALAD
Lemon & Grainy Mustard Dressing & Grana
12

ROASTED BEET SALAD
Baby Greens, Fennel, Grapefruit, Toasted Walnuts, Goat Cheese
12

ROASTED PORTOBELLO MUSHROOM SANDWICH
Rosemary Focaccia, Smoked Mozzarella, Arugula, Garlic Aioli

GRILLED CHICKEN SANDWICH
Applewood Smoked Bacon, Vermont Cheddar, Arugula, Jalapeño, Avocado, Mayonnaise on Baguette
Pommes Frites
16

JULIETTE’S BURGER
Pommes Frites & Chipotle Mayonnaise
Cheddar, American, Gruyere or Gorgonzola +1.50, Applewood Smoked Bacon +2.50
16

PINO’S SPICY LAMB BURGER
Goat Cheese & Pommes Frites
18

SEASONAL VEGETABLE PLATE
Chef’s Selection Roasted Vegetables, Mixed Herb Pesto
16

SEASONAL VEGETABLE TAGINE
Moroccan Spices, Preserved Lemons,
Oil Cured Black Olives, Herbed Couscous
20
Braised Lamb Shoulder, Pino’s Merguez &
Roasted Chicken +6

CRISPY NATURAL CHICKEN
Three Cheese Grits, Mushroom Braised Swiss Chard
Rosemary Jus
25

STEAMED P.E.I. MUSSELS MARINIÈRE
Pommes Frites
23

PAN ROASTED ATLANTIC SALMON
Whipped Japanese Sweet Potatoes, Spicy Broccoli Rabe
25

PAN ROASTED MAINE DIVER SCALLOPS
Imported Polenta, Roasted Brussel Sprouts,
Braised Wild Mushrooms & Truffle Butter
30

GRILLED HANGER STEAK
Buttered Haricot Vert, Young Carrots, Pomme Purée Crispy Shallots & Bordelaise Sauce
28

ALLEN BROTHERS’ AGED NY STRIP
Pommes Frites, Watercress Salad
Blue Cheese Butter or Au Poivre
34

Desserts


WARM LOCAL FUJI APPLE TARTE TATIN
Tahitian Vanilla Ice Cream
8

STICKY DATE PUDDING
Cognac-Toffee Sauce
8

CRÈME BRÛLÉE
8

WARM CHOCOLATE CAKE
Crème Anglaise
8

 

ICECREAM
Daily Selection
6

ARTISANAL CHEESE BOARD
FRENCH REGIONAL & LOCALLY SOURCED CHEESES

See Our Dinner Specials For Details
18

Cocktails, Beer & Wine



BRUNCH COCKTAILS

MIMOSA & BELLINI
Fresh OJ, Peach Puree, Elderflower Liqueur, Passion FruitLiqueur
10

BLOODY MARY/ MARIA
Juliette’s Spicy Mary
10

PEPINO
Tito’s Vodka, Lemon, Simple Syrup, Cucumber,
Sparkling Lemonade
11

FRESH START
Infused Saffron Gin, Carrot, Ginger, Lime, Agave
Celery Bitters
11

FIZZY LIFTER
Vodka,  Blackberry Liqueur, Lemon, Soda
11

MICHELADA
Vida Mezcal, Agave, Lime, Clamato, Maggi, Worcestershire, Beer, Sriracha Salt Rim
10

BLOODY CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire, Celery Salt
10

G AND TEA
Gin, Earl Grey, Lavender, Lemon
11

ESPRESSO YOURSELF
Bourbon, Amaretto, Cold Brew, Chocolate Bitters, Whipped Cream
12

BEERS

Bottled
Brooklyn Brewery Lager
Meteor Pilsner
Ommegang Pale Sour Ale
Aval Cider
Pampelonne Rose Lime Wine Cooler

Draft
Five Boroughs Hoppy Lager
Catskill Ball Lightning Pilsner
Sloop Juice Bomb IPA
Rotating Seasonal

SPARKLING

A. RODERT, CUVÉE DES BARONS
Blanc de Blancs, Vin Mousseux,
Burgundy, France, NV
9/38

JAQUES PELVAS
Brut Rose, Grenache
Provence, France, NV
9/38

DOMAINE ROLET
Crémant d’Jura, Blanc Brut
Charodonnay, Pinot Noir, Jura, France, 2011
50

RAVENTOS I BLANC
Conca del Riu Anoia De Nit Rose
Catalonian Blend, Spain ’15
56

MOUTARD PERE ET FILS
Grand Cuvee de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
75

MARC HERBRART
Champagne Cuvée de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
80

WHITE WINE

JULIETTE’S HOUSE WHITE
8/32

JOSEPH MELLOT SANCERRE
Sauvignon Blanc, Loire, France, 2017
12/48

WILLM GENTIL
Pinot Blanc, Riesling, Gevurtztraminer, Muscat, Alsace, France, 2016
12/48

PAUL JABOULET AINE
Secret de Famille
Viognier, Rhone, France, 2016
10/40

D. LABBE VIN DE SAVOIE ABYMES
Jacquere, Savoie, France, 2016
38

JOSEPH MELLOT, LA GRANDE CUVÉE DES EDVINS
Pouilly Fume
Sauvignon Blanc, Loire, France, 2007
54

LE ROCHER DES VIOLETTES MONTLOUIS  SEC
Chenin Blanc, Loire, France, 2015
50

FLORENT COSME, VOUVRAY DEMI-SEC
Chenin Blanc, Loire, France, 2015
55

COMPANIA DE VINOS TRICO “TABLA DE SUMAR”
Albarino, Galicia, Spain, 2016
44

CAVE VINICOLE HUNAWIR
Riesling, Alsace, France, 2014
40

DOMAINE MITTNACHT FRERES GYOTAKU
Pinot Blanc, Riesling, Muscat, Pinot Gris
Alsace, France, 2014
54

CHATEAU BONNES & GUERRE
CHABLIS VILLES VIGNES

Chardonnay, Burgundy, France, 2015
50

LEO STEEN
Chardonnay, Santa Cruz Mountains, CA, USA, 2015
70

DINNER COCKTAILS 12

JULIETTE SPRITZ
Aperitif, Pamplemousse Rose, Blanc de Blanc

KENTUCKY PEACH
Bourbon, Peach Liqueur, Aperitif, Lemon

BEACH PLUM MARTINI
Gin, Beach Plum Liqueur, Lemon

ABSINTHE OF THYME
Dark Rum, Banana Liqueur, Berry-Hibiscus-Mint Infusion, Absinthe

HOLLA- RITA
Tequila Reposado, Lime, Jalepeno- Mint Syrup, Tiki Bitters

SUMMER OLD FASHIONED
Bourbon, Rhubarb Liqueur, Orange Bitters

VANILLA SKY
Vodka, Vanilla, Lemon

GET TWISTED
Old Tom Gin, Aperitif, Strawberry Liqueur, Lemon, Soda

PURPLE HAZE
White Rum, Blackberry Liqueur, Maraschino, Pea Flower Tea, Pineapple

AFTER THREE
Mezcal, Passion Fruit Liqueur, Grapefruit, Lime

SNAPDRAGON
Vodka, Orange, Ginger Beer, Grapefruit Bitters

 

ROSÉ

MOULIN DE GASSAC “GUILHEM”
Grenache Blend, Pays d’Hérault,
Languedoc, France, 2016
9/36

BIELER PERE ET FILS BANDOL RESERVE
Mourvedre, Grenache, Cinsault, Provence, France, 2016
48

DOMAINE MARTIN SANCERRE
Pinot Noir, Loire, France, 2016
50

ULACIA E HIJOS
Txacolina, Spain 2016
48

DOMAINE de L’ABBEY “CLOS BEYLESS (1.5L)
Syrah Blend, Provence, France, 2015
110

RED WINE

JULIETTE’S HOUSE RED
8/32

DOMAINE ANTUGNAC
Pinot Noir, Haute Vallée de l’Aude
Languedoc-Roussillon, France, 2015
10/40

D. PIRON BEAUJOLAIS VILLAGES
Gamay, France, 2017
10/40

CH. ROCHER- CALON MONTAGNE ST. EMILION
Merlot, Cab Sauvignon,  Bordeaux, France, 2015
12/48

MICHEL TETE JULIENAS CUVEE TRADITION
Gamay, Beaujolais, France, 2015
50

DOMAINE ARLAUD RONCEVIE
Pinot Noir, Burgundy, France, 2014
72

SANDHI WINES
Pinot Noir, Santa Barbara, California, USA, 2014
58

JACKY BLOT BOURGUEIL LE HAUT DE LA BUTTE
Cabernet Franc, Loire, France, 2015
54

FINCA TORREMILANOS, LOS CANTOS
Tempranillo, Ribera del Duero, Spain, 2014
45

DOMAINE LE COLOMBIER, “VIEILLES VIGNES”
Syrah Blend, Vacqueyras, South Rhône, France, 2015
52

DOMAINE DU CAYRON GIGONDAS
Grenache, Syrah, Cinsault, Rhone, France, 2014
68

CHATEAU HAUTE- BORIE CAHORS
Malbec, South West, France, 2015
45

ARTADI PASOS DE SAN MARTIN
Garnacha, Navarra, Spain, 2013
60

CHÂTEAU LA CROIX ROMANE, LALANDE DE POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
Bordeaux, France,  2014
56

LES DEMOISELLES DE LARRIVET HAUT- BRION
Cabernet Sauvignon, Merlot, Bordeaux, France, 2012
65

CHÂTEAU CURE- BOURSE MARGAUX
Cabernet Sauvignon, Merlot, Bordeaux, France, 2010
75

LAELY WINES
Cabernet Sauvignon, Napa Valley, CA, USA, 2012
68

VALRAVN OLD VINE ZINFANDEL
Zinfandel, California, USA, 2014
50