Lunch Monday to Sunday
FRESH BEIGNETS
served warm with salted caramel chocolate sauce
7
SEASONAL FRUIT PLATE
8
AVOCADO TOAST
radishes, aleppo pepper, cilantro
8
GRATINÉED FRENCH ONION SOUP
mushroom broth, crouton, gruyere cheese
10
BLISTERED SHISHITO PEPPERS
lemon & togarashi
9
ROASTED BRUSSELS SPROUTS
chili vinaigrette
9
ADD TO ANY SALAD
grilled chicken +5/ grilled shrimp +6/ avocado +3
FENNEL & ARUGULA SALAD
pear, orange segments, pistachios
15
QUINOA SALAD
red leaf lettuce, acorn squash, candied walnuts, currants, manchego cheese
15
CAESAR SALAD
romaine hearts, parmesan reggiano, crouton, anchovy
15
TUSCAN KALE SALAD
roasted carrots, ricotta, croutons, pumpkin seeds, lemon vinaigrette
15
JULIETTE EGG SANDWICH
herb, shallot & bell pepper frittata, swiss cheese, garlic aioli on ciabatta
pommes frites or market green salad
16
SPICY HONEY GLAZED FRIED CHICKEN
toasted brioche, red cabbage slaw, homemade pickles
pommes frites or market green salad
16
JULIETTE’S BURGER
toasted brioche, pommes frites, harissa aioli
cheddar, american, swiss +2, applewood smoked bacon +3.5, avocado +3
18
SPICY LAMB BURGER
toasted english muffin, goat cheese, harissa aioli
pommes frites or market green salad
20
JULIETTE’S FARMER’S BREAKFAST
two eggs any style, breakfast sausage, home fries, brioche toast, salad
17
SHAKSHUKA
eggs baked in spicy tomato pepper sauce, goat cheese, grilled bread
18
EGGS BENEDICT
poached eggs, toasted english muffin, hollandaise, home fries, market salad
with canadian bacon or avocado 17
with smoked salmon 18
APPLE BUTTER STUFFED FRENCH TOAST
apple cinnamon compote, creme fraiche, candied walnuts,
bourbon maple syrup
16
Happy Hour
Mon- Fri 4-6pm
Mon- Fri 4-6pm
JULIETTE SPRITZ 10
HOUSE BUBBLES, WHITE OR RED WINE 7
DRAFT BEER 7
HOT WINGS A L’ORANGE 12
Habanero, scallion, orange zest
MACARONI GRATIN 12
Paris ham, cave aged cheddar mornay
JULIETTE”S LAMB DOG 12
Merguez, pretzel bun, harissa kraut, espelette mustard, shepherd salad
SHISHITO PEPPERS 9
POMMES FRITES 6
Dinner
GRATINÉED FRENCH ONION SOUP
mushroom broth, crouton, gruyere cheese
10
ROASTED BRUSSELS SPROUTS
chili vinaigrette
9
FRESH BURRATA
grape must marinated figs, olive oil, fried rosemary, sea salt
15
FENNEL & ARUGULA SALAD
pear, orange segments, pistachios
15
ESCARGOT MAISON
garlic, parsley & anise butter
13
GRATINÉED GARLIC SHRIMP
olive oil, lemon, chili flakes, grilled sour dough bread
16
GRILLED OCTOPUS
garlic sausage, seared fingerling potatoes, piquillo pepper sauce
16
HAND CHOPPED STEAK TARTARE
classically dressed Piedmontese top sirloin, egg yolk, pickled peppers, crouton
17
JULIETTE’S BURGER
toasted brioche, pommes frites, harissa aioli
cheddar, american, swiss +2, applewood smoked bacon +3.5, avocado +3
18
SPICY LAMB BURGER
toasted english muffin, goat cheese, harissa aioli
pommes frites or market green salad
20
ROASTED WILD MUSHROOMS
black lentils, english peas, pea puree, mustard greens, shallots,
sherry vinaigrette
25
MACARONI GRATIN
cave aged cheddar mornay
18
add Paris ham +6, braised leeks +5, Burgundy black truffles +20
GRILLED SCOTTISH SALMON
ratatouille, lemon-caper buerre blanc, dill oil
27
ROASTED GOFFLE ROADS CHICKEN
brined boneless breast and thigh, market vegetables,
chimichurri
29
GRILLED FLATIRON STEAK FRITES
garlic & herb maitre’ d butter, pommes frites
32
Dessert
FRESH BEIGNETS
served warm with salted caramel chocolate sauce
7
SEASONAL FRUIT CLAFOUTIS
served warm with vanilla ice cream
12
ICE CREAM
Daily Selection
4
Cocktails, Beer & Wine
BRUNCH COCKTAILS
MIMOSA & BELLINI
Fresh OJ, Peach Puree, Seasonal Fruit Puree or Elderflower Liqueur
10
BLOODY MARY/ MARIA
Juliette’s Spicy Mary
10
PEPINO
Vodka, Cucumber, Sparkling Lemonade
12
FRESH START
Infused Saffron Gin, Carrot, Ginger, Lime, Agave
Celery Bitters
12
MICHELADA
Vida Mezcal, Agave, Lime, Clamato, Maggi, Worcestershire, Beer, Sriracha Salt Rim
10
BLOODY CAESAR
Vodka, Clamato Juice, Tabasco, Worcestershire, Celery Salt
10
G AND TEA
Gin, Earl Grey, Lavender, Lemon
12
BEERS
Bottles/Cans
Brooklyn Brewery Amber Lager
Meteor Pilsner
Piels Lager
Aval Cider
Duche de Longueville Cidre
Draft
Folksbier “OBL” Helles Lager
Wild East “No Pretense” Pale Ale
LIC “Higher Burning” IPA
Local Rotating Draft
SPARKLING
A. RODERT, CUVÉE DES BARONS
Blanc de Blancs, Vin Mousseux,
Burgundy, France, NV
9/36
HENRY VARNAY
Sparkling Rose Sec, Cab Franc, Gamay
Loire, France, NV
10/40
DOMAINE ROLET
Crémant d’Jura, Blanc Brut
Charodonnay, Pinot Noir, Jura, France
52
RAVENTOS I BLANC
Conca del Riu Anoia De Nit Rose
Catalonian Blend, Spain ’16
60
MOUTARD PERE ET FILS
Grand Cuvee de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
75
MARC HERBRART
Champagne Cuvée de Reserve Brut
Pinot Noir, Chardonnay, Champagne, France, NV
105
WHITE WINE
JULIETTE’S HOUSE WHITE
9/36
D. MARDON QUINCY, TRES VV.
Sauvignon Blanc, Loire, France, 2018
13/52
WILLM GENTIL
Pinot Blanc, Riesling, Gewurtztraminer, Muscat, Alsace, France, 2018
10/40
ANNE PICHON SAUVAGE
Vermentino, Vaucluse, Rhone, France, 2019
13/52
D. DELAGRANGE, COTES DE BEAUNE
Chardonnay, Burgundy, France, 2018
14/56
LES HAUTES NOELLES
Muscadet Sur Lie, Loire, France, 2019
42
NOEL ET JEAN-LUC RAIMBAULT SANCERRE
Sauvignon Blanc, Loire, FR 2019
60
JEAN CLAUDE DAGUENEAU SAINT ANDELAIN
Pouilly Fume
Sauvignon Blanc, Loire, France, 2018
65
BRUNO DUBOIS “LES PERRUCHES” SAUMUR
Chenin Blanc, Loire, France, 2017
65
FLORENT COSME, VOUVRAY DEMI-SEC
Chenin Blanc, Loire, France, 2017
60
COMPANIA DE VINOS TRICO “TABLA DE SUMAR”
Albarino, Galicia, Spain, 2018
48
LOUIS SIPP
Riesling, Alsace, France, 2017
48
DOMAINE MITTNACHT FRERES
Pinot Blanc, Alsace, France, 2016
48
FERRATON PERE & FILS COTES DU RHONE
Grenache Blanc & Clairette, Rhone, France, 2018
52
ALAIN GEOFFROY PETIT CHABLIS
Chardonnay, Burgundy, France, 2017
60
TALLEY VINEYARDS ESTATE BOTTLED
Chardonnay, Arroyo Grande Valley, CA, USA, 2017
68
DINNER COCKTAILS 13
JULIETTE SPRITZ
Aperitif, Pamplemousse Rose, Blanc de Blanc
DIRTY OLD THYMER
Old Tom Gin, Vermouth Blanc, Thyme Liqueur, Olive Juice
GINGER SNAP
Bourbon, Calvados, Ginger Liqueur, Lemon
PROFESSOR PLUM
Bourbon, Spiced Plum Tea, Lemon
HAYWORTH
Tequila Reposado, Blood Orange, Lime, Chile, Cinnamon
CAMPFIRE SOUR
Illegal Mezcal, Apricot Liqueur, Amaretto, Lime
FALL FASHIONED
Rye Whiskey, Maple Syrup, Cardamom Bitters
MR. SMEE
Spiced Rum, Pear, Lime, Ginger Beer
ROSÉ
LA BERNARDE LES HAUT DU LUC
Cincault, Grenache, Mourvedre, Provence, France 2019
10/40
BIELER PERE ET FILS BANDOL RESERVE
Mourvedre, Grenache, Cinsault, Provence, France, 2018
56
DOMAINE MARTIN SANCERRE
Pinot Noir, Loire, France, 2018
56
RED WINE
JULIETTE’S HOUSE RED
9/36
CH. LABORDE BOURGOGNE ROUGE
Pinot Noir, Burgundy, France, 2015
14/56
PLOU & FILS, LES MENIGOTTES, TOURAINE
Cabernet Franc, France, 2017
11/44
CH. HAUT SELVE GRAVES ROUGE
Merlot, Cabernet Sauvignon, Bordeaux, France, 2016
15/60
DOMINIQUE PIRON MORGON COTE DU PY
Gamay, Beaujolais, France, 2018
65
D. DE FA FLEURIE ROCHE GUILLON
Gamay, Beaujolais, France, 2017
62
DOMAINE ARLAUD BOURGOGNE RONCEVIE
Pinot Noir, Burgundy, France, 2016
75
TYLER WINERY
Pinot Noir, Santa Barbara, California, USA, 2018
76
CHATEAUX LAMARTINE CAHORS
Malbec, South-West, France, 2016
55
JACKY BLOT BOURGUEIL LA PIED DE LA BUTTE
Cabernet Franc, Loire, France, 2018
65
FINCA TORREMILANOS, LOS CANTOS
Tempranillo, Ribera del Duero, Spain, 2017
48
DUBOIS BERNARD & FILS, VACQUEYRAS
Grenache, Mourvedre, Syrah, Rhône, France, 2016
65
EQUIS CROZES HERMITAGE, EQUINOXE
Syrah, Rhône, France, 2018
56
DOMAINE DU CAYRON GIGONDAS
Grenache, Syrah, Cinsault, Rhone, France, 2016
76
CH. LA GRANGERE SAINT EMILION
Merlot, Cabernet Sauvignon
Bordeaux, France, 2014
75
CH. LA VIEILLE CURE FRONSAC
Merlot, Cabernet Sauvignon, Cabernet Franc
Bordeaux, France, 2012
88
LAELY WINES
Cabernet Sauvignon, Napa Valley, CA, USA, 2012
75
LABBE VIN DE SAVOIE
Mondeuse, Savoie, FR ’15
48
VALRAVN OLD VINE ZINFANDEL
Zinfandel, California, USA, 2017
53